Rasperry yogurt oats by feastr
Time for something sweet and delicious for breakfast. If you got time, prepare the oats the night prior and let it sit in the fridge over night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- ½ Banana (~ 2 oz)
- ¾ cup Raspberries
- ¾ cup Whole grain rolled oats
- 2 tsp, ½ tsp Honey
- 1⁄3 cup Cranberries, dried
- ¾ cup Low fat milk
- ½ cup Low fat yogurt
- 0.4 oz Dark chocolate
- ½ tsp Cinnamon, ground
- Vanilla extract
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