Mediterranean Chicken Pasta Salad with Feta and Herbs

Ingredients

• 300 g cooked chicken breast, diced
• 225 g penne or rotini pasta, uncooked
• 150 g cherry tomatoes, halved
• 1 medium cucumber, diced
• 40 g red onion, finely chopped
• 120 g feta cheese, crumbled
• 80 g pitted kalamata olives
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried Italian herbs
• Salt
• freshly ground black pepper