Yoghurt Mousse - MoldBrothers
First soak the gelatin in cold water. Then cut the vanilla pod in half and scrape out the seeds (keep the empty pod for another recipe). Mix the seeds with
Ingredients
- 3 leaves or 5 grams gelatin
- 60 grams yoghurt
- 150 grams yoghurt
- 160 grams cream
- 40 grams sugar
- 1/2 vanilla pod
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