Meatloaf Florentine

Name: Meatloaf Florentine
Ingredients: 1 ½ lbs lean ground beef; 1 large raw egg or 2 small, scrambled in bowl; ½ cup Italian seasoned breadcrumbs or plain breadcrumbs you’ve seasoned with a ½ tsp; each oregano, marjoram, and rosemary; ½ cup of bottled tomato-based pasta sauce; 1 cup well-washed and dried finely chopped fresh spinach or defrosted chopped frozen spinach that you’ve squeezed all the water out of (must be as dry as possible); 2 tbsp fresh, diced onion or 1 tbsp dried onion; 1 garlic clove minced or ½ tsp granulated garlic or dried garlic powder; ½ cup sour cream; 1 tbsp or two of milk for extra moisture, if you like; 2 tbsp finely chopped bell pepper (fresh green or red but better if it’s peeled and roasted)

www.americasheartland.org

America's Heartland Recipes: Main Dishes - Meatloaf Florentine

View full recipe on www.americasheartland.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.

Share this recipe:

Cooking tools:

Instant-read thermometer
Baking dish
Glass loaf pan
Oven
Aluminum foil
Mixing bowl
Chef's knife
Cutting board
Saucepan
Stove
Plate
Serving platter

Ingredients

1 ½ lbs lean ground beef
1 large raw egg or 2 small, scrambled in bowl
½ cup Italian seasoned breadcrumbs or plain breadcrumbs you’ve seasoned with a ½ tsp
each oregano, marjoram, and rosemary
½ cup of bottled tomato-based pasta sauce
1 cup well-washed and dried finely chopped fresh spinach or defrosted chopped frozen spinach that you’ve squeezed all the water out of (must be as dry as possible)
2 tbsp fresh, diced onion or 1 tbsp dried onion
1 garlic clove minced or ½ tsp granulated garlic or dried garlic powder
½ cup sour cream
1 tbsp or two of milk for extra moisture, if you like
2 tbsp finely chopped bell pepper (fresh green or red but better if it’s peeled and roasted)