Pretty-in-pink marshmallows
Using blackcurrant powder for its special flavour and gorgeous colour, this marshmallow recipe is a lovely twist on traditional pink marshmallows
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup plain sugar
- 2/3 cup hot water
- 2 tablespoons gelatine granules
- 2 teaspoons blackcurrant powder, plus 2 tsp extra for dusting (this recipe used Zeaberry)
- 1/2 cup cold water
- cornflour, for dusting
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