Herb and Lemon Chicken in a Clay Pot Recipe
This recipe utilizes a clay cooker, such as a Romertopf. (for alternative cooking method without a clay pot, see diner524's review) The chicken stay
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Cooking tools:
- Clay pot
- Butcher's twine
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
- Tongs
- Stove
- Spoon
Ingredients
- 2 tablespoons unsalted butter, room temperature
- 1 1/2 teaspoons herbes de provence
- 4 lbs chicken, whole
- 1 large lemon, cut in half
- salt
- pepper
- 1 medium yellow onion, peeled and cut into 8 wedges
- 1 stalk celery, cut into 8 pieces
- 1 large carrot, cut into 8 pieces
- 3 garlic cloves, peeled and left whole
- 1/2 cup chicken broth (or white wine)
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