Herb and Lemon Chicken in a Clay Pot Recipe - Food.com

Ingredients

• 2 tablespoons unsalted butter, room temperature
• 1 1/2 teaspoons herbes de provence
• 4 lbs chicken, whole
• 1 large lemon, cut in half
• salt and pepper, to taste
• 1 medium yellow onion, peeled and cut into 8 wedges
• 1 stalk celery, cut into 8 pieces
• 1 large carrot, cut into 8 pieces
• 3 garlic cloves, peeled and left whole
• 1/2 cup chicken broth (or white wine)