Creamy Bacon Cheddar Bagels with Crisp Bacon and Chive Spread
Soft bagels topped with a creamy, cheesy spread and crispy bacon. Savory, satisfying, and ready in minutes for any meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Toaster
- Spoon
- Spatula
- Toaster oven
- Airtight container
Ingredients
- 4 plain bagels, sliced in half
- 8 slices thick-cut bacon
- 1 cup cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon chives, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
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