LA LOBA Cocktail | Club House for Chefs

Ingredients

• LA Loba Cocktail | Serves 4
• 1 1/2 oz Smoky mezcal
• 3/4 oz Passion fruit puree
• 1/2 oz Pear puree
• 3/4 oz Ginger liqueur
• 3/4 oz Hibiscus syrup
• 1/2 oz Fresh lime juice
• 2 tbsps Chili lime salt
• Chili Lime Salt | Serves 4
• 2 tbsps Kosher salt
• 2 each Lime, zested
• 1 1/2 tbsps Club House ® Red Pepper, Crushed
• Hibiscus Syrup | Serves 4
• 4 oz Hibiscus
• 2 cups Water
• 2 1/2 cups Sugar
• Garnish | Serves 4
• 1 each Lime, sliced thin into wheel
• 1 each Mint leaf, large