Everything Bagel Tomato Panzanella
Veteran author and recipe developer, Alexis deBoschnek, thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about...
Ingredients
- ½ cup full-fat sour cream
- Zest and juice of 2 lemons (about¼ cup juice)
- 2 tablespoons everything bagel spice blend, plus more for serving
- ½ teaspoons kosher salt, plus more to taste
- 2 cups cherry tomatoes, halved
- 1 large fennel bulb, stalks removed, bulb thinly sliced
- 1 small red onion, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 3 cups roughly torn sourdough bread
- ½ cup coarsely chopped fresh dill
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