Creamy Blue Cheese Salad with Pears Candied Pecans Recipe from Jessica Seinfeld
Step-by-step instructions to make Creamy Blue Cheese Salad with Pears Candied Pecans in just about 45 minutes
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Plate
- Airtight container
- Refrigerator
- Serving bowl
- Chef's knife
- Cutting board
- Kitchen shears
- Spoon
Ingredients
- 1 large egg white
- 3 tablespoons honey
- 3 tablespoons dark brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
- 2 cups pecans
- 4 ounces blue cheese, such as Danish or Roquefort (1 cup, crumbled)
- ½ cup sour cream
- ¼ cup buttermilk, plus more if necessary
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 6 cups mixed lettuce
- 1 fresh pear, such as Bartlett
- 8 fresh chives
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