Quick French Bread Recipe

Name: Quick French Bread Recipe
Total time: 95 min
Ingredients: 2 1/2 cups warm water (about 90 degrees, like nice warm bath water); 2 tablespoons yeast (I used Red Star active dry yeast, the big block that lasts forever in the fridge or freezer); 2 tablespoons sugar; 1 teaspoon salt; 3 tablespoons oil; 5 1/2-6 cups flour (I just used plain APF)

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This is seriously one of the best loaves of French bread I've EVER made - and we bake bread a lot at our house!! AAAANNNND it's super simple and quic

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Cooking tools:

Mixing bowl
Microwave
Measuring cup
Measuring spoon
Wooden spoon
Kitchen towel
Rolling pin
Baking sheet
Oven
Chef's knife
Cutting board
Bowl of water
Plastic wrap

Ingredients

2 1/2 cups warm water (about 90 degrees, like nice warm bath water)
2 tablespoons yeast (I used Red Star active dry yeast, the big block that lasts forever in the fridge or freezer)
2 tablespoons sugar
1 teaspoon salt
3 tablespoons oil
5 1/2-6 cups flour (I just used plain APF)