Eggplant Rollatini

Name: Eggplant Rollatini
Ingredients: 1 large eggplant sliced ⅛" thick, (or 20 pieces); ▢ 1 tablespoon kosher salt for salting eggplant; ▢ 1 ½ cups all-purpose flour for dredging; ▢ 5 large eggs beaten; ▢ olive oil for frying; ▢ 4 cups marinara sauce ( see notes below); ▢ 2 tablespoons Pecorino Romano grated; ▢ 1 ¼ pounds ricotta; ▢ ½ pound mozzarella shredded; ▢ ¼ cup Pecorino Romano grated; ▢ ¼ cup parsley minced; ▢ 1 large egg beaten; ▢ ½ teaspoon kosher salt; ▢ 3 cups plain breadcrumbs; ▢ ½ teaspoon garlic powder; ▢ 1 teaspoon kosher salt; ▢ ½ teaspoon black pepper; Instructions

kustomspices.com

1 large eggplant sliced ⅛" thick, (or 20 pieces) ▢ 1 tablespoon kosher salt for salting eggplant ▢ 1 ½ cups all-purpose flour for dredging ▢ 5 large eggs beaten ▢ olive oil for frying ▢...

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