Delightful, Airy Cream Puffs Filled with Whipped Cream
Discover how to create light, golden cream puffs with a fluffy vanilla whipped filling, perfect for every sweet occasion.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Piping bag
- Spoon
- Cooling rack
- Chef's knife
- Whisk
- Sifter
- Measuring cup
Ingredients
- 240 ml water
- 115 g unsalted butter
- 125 g all-purpose flour
- 1 1/4 g salt (1/4 teaspoon)
- 4 large eggs
- 5 ml vanilla extract
- 240 ml heavy whipping cream
- 16 g powdered sugar (2 tablespoons)
- Powdered sugar for dusting
- Chocolate ganache
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