Traditional Victoria Sponge Cake - Castle Dairies
This creamy and satisfying dessert is a versatile dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at castledairies.co.uk.
Ingredients
- 200g Castle Dairies Salted/unsalted Welsh Butter (plus extra for greasing)
- 200g caster sugar
- 200g self-raising flour, plus extra for dusting
- 1 tsp vanilla extract
- 2 tsp baking powder
- 4 medium eggs
- Icing sugar for dusting
- Raspberry or strawberry jam
- Whipped double cream (250ml)
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