Almond Shortbread Cookies Recipe

Name: Almond Shortbread Cookies Recipe
Ingredients: Butter, for the baking pan; 1 stick (4 ounces, 8 tablespoons) unsalted butter, cut into 1-inch slices, at room temperature; 3/4 cup (148g) sugar; 1 cup (120g) flour; 1/2 cup (56g) cornstarch; 1/2 cup (48g) almond flour; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon milk; 1/3 cup sliced almonds; Powdered sugar (for optional sprinkling)

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Made with a mix of almond flour and regular flour, then topped with sliced almonds for even more almond flavor, this almond shortbread is next level.

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Ingredients

Butter, for the baking pan
1 stick (4 ounces, 8 tablespoons) unsalted butter, cut into 1-inch slices, at room temperature
3/4 cup (148g) sugar
1 cup (120g) flour
1/2 cup (56g) cornstarch
1/2 cup (48g) almond flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon milk
1/3 cup sliced almonds
Powdered sugar (for optional sprinkling)