Oven-Roasted Tomatoes With Goat Cheese and Herbs Recipe
I love a good oven-roasted tomato, and stuffing them with creamy goat cheese and herbs takes them to the next level. Good as an appetizer or side dis
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Cooking tools:
- Baking dish
- Pepper mill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 12 medium tomatoes
- 1 2/3 lbs fresh goat cheese
- 1 large egg, lightly beaten
- 2 garlic cloves, minced
- 2 tablespoons basil, finely chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 1/4 cup extra virgin olive oil
- 1 -2 tablespoons balsamic vinegar, good quality
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