Daysha’s Poke Nachos - Uwajimaya

Ingredients

• 1 lb Poke of your choice (We chose 1/2 lb Furikake and 1/2 lb Spicy Ahi)
• 1/3 Package Wonton Skins (Cut in Half Diagonally)
• 1 Tbsp Tobiko (Flying Fish Roe)
• 1 Tbsp Furikake
• 1 Tbps Sesame Seeds
• 1/4 Cup Sweet Onions (Minced)
• 1/4 Cup Tomatoes (Diced)
• 1/4 Cup Green Onions (Minced)
• Unagi Sauce
• Spicy Mayo (Optional)
• Vegetable Oil for Deep Frying