Pan-fried pineapple with coconut-yoghurt - MyDynamics
This is one of the easiest desserts to prepare and once you have tasted this combination, it will become a firm favourite. Pan-frying the pineapple makes it
Ingredients
- 1 medium pineapple, peeled
- 3 tbsp (45 ml) desiccated coconut
- 2 tsp (10 ml) sunflower oil
- 175 ml plain low-fat yoghurt
- handful mint fresh leaves to serve
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