Cauliflower "Egg" Salad (vegan, gluten-free) | Nutritionicity

Ingredients

• <span class="bold">Veggies</span>
• 1 medium head cauliflower
• 3 medium scallions
• 1/3 medium red bell pepper
• 1 medium stalk celery
• 1/4 cup chopped green olives
• <span class="bold">Sauce</span>
• 3/4 cup raw cashews (see note on soaking)
• 1 teaspoon nutritional yeast flakes (more or less depending on taste)
• 1/4 cup almond milk
• 2 tablespoons fresh lemon juice (overflowing)
• 1/2 teaspoon salt
• Sprinkle of black pepper
• 3/4 teaspoon mustard
• 1/4 teaspoon garlic salt
• 1/4 teaspoon granulated garlic