Gluten Free Pizza with Quorn Pieces
Channel your inner chef and make your own gluten free pizza at home with vegetarian Quorn Pieces. Enjoy your favourite meat free alternatives with Quorn.
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Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Kitchen scale
- Mixing bowl
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Plastic wrap
- Spoon
Ingredients
- 150g Quorn Pieces [https://www.quorn.com.au/products/quorn-pieces]
- 2 tbsp olive oil
- 1/2 tsp chilli flakes
- 1 tsp dried oregano
- ½ tsp black pepper
- 1 clove of garlic, crushed
- 1 red onion, finely sliced
- 1/2 orange pepper, finely sliced
- ½ yellow pepper, finely sliced
- 1 tbsp black olives, halved
- 50g cheddar, grated or1 ball mozzarella, torn
- Torn basil leaves
- Ingredients for the Pizza Base
- 250g gluten free flour
- 2 tsp xanthan gum
- 1 1/2 tsp baking powder
- 50g butter
- 75g cheddar, grated
- 2 tbsp chopped fresh chives, optional
- 200ml semi skimmed milk
- Ingredients for Tomato Sauce
- 4 tbsp tomato puree
- 60ml vegetable stock
- 1 clove garlic, crushed
- Bunch of fresh basil, chopped
- Salt
- pepper
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