Mushroom Topped Pork Chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Can opener
- Spoon
- Stove
- Baking dish
- Oven
- Tongs
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 6 4-ounce pork chops, center-cut
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon canola oil
- 3 medium onion, chopped
- 8 ounces mushrooms, sliced
- 2 medium summer squash, diced
- 1 10.75-ounce can cream of mushroom soup, condensed
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