Penne alla Puttanesca | Fabio Fidanza's Kitchen
Warm the oil up in a pan, add chopped garlic, anchovies, chopped capers and half the chopped parsley. When the anchovies are melt, add the tomatoes cut in 4 parts and cook it for 10-15 minutes on low...
Ingredients
- Black olives
- Anchovy filets
- Pachino tomatoes
- Capers
- Garlic
- Chili
- Olive oil
- Parsley
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