Beef & Broccoli Stir-Fry Recipe
A healthy take on Chinese beef & broccoli stir-fry that uses coconut aminos and bone broth in place of soy sauce for extra nutrients. Autoimmune option.
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Pot
- Colander
- Whisk
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Garlic press
Ingredients
- 2 lbs beef ((sirloin, thinly sliced))
- ¼ cup coconut aminos ((+ 3 tsp more for marinating))
- 2 lbs broccoli
- 3 TBSP fish sauce ((or oyster sauce))
- ¼ cup beef broth
- 1 TBSP arrowroot powder
- 3 TBSP butter ((or coconut oil))
- 1 medium onion ((thinly sliced))
- 3 cloves garlic ((minced))
- 1 tsp sesame seeds ((optional))
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