Mint and peanut chutney - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 30 g peanut oil
- 2 garlic cloves
- 1 tsp black mustard seeds
- 70 g tamarind paste
- 200 g water
- 10 sprigs fresh mint
- 140 g unsalted peanuts
- 60 g fresh coconut flesh
- 60 g fresh tomatoes
- 1 - 2 fresh long green chillies
- ½ tsp sea salt
- ½ brown onion
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