Curried Chicken Salad with Grapes

Curried Chicken Salad with Grapes

www.thescramble.com

Fresh, creamy curried chicken salad with sweet grapes and crunchy nuts—perfect for family dinners!

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 1 - 1 1/2 lb. boneless, skinless chicken breasts
  • 1/2 cup low fat plain yogurt (or use any variety)
  • 1/4 cup reduced-fat mayonnaise (or use any variety)
  • 1/2 lemon (juice only, about 2 Tbsp.)
  • 2 Tbsp. mango chutney or apricot jam
  • 2 - 3 tsp. curry powder
  • 2 stalks celery (finely diced)
  • 1 cup seedless red grapes (halved, or use chopped apple, mango or pineapple)
  • 1/4 cup shelled pistachio nuts or slivered almonds (or use coarsely chopped pecans (optional))
  • 12 slices whole wheat bread or rolls (use wheat/gluten-free bread, if needed) ((optional))
  • 1 head lettuce ((optional))

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