Candied Carrots Recipe | Tyler Florence | Food Network

Ingredients

• 1 bunch young carrots, with tops
• 1/4 cup extra-virgin olive oil
• Sea salt and freshly ground black pepper
• 4 tablespoons (1/2 stick) unsalted butter
• 1 orange, zested and halved
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon