Chicken Salad Straight from the Grill — Three Many Cooks

Ingredients

• 3 boneless, skinless chicken breasts
• ½ cup orange juice concentrate
• 6 tablespoons juice from 3 limes, divided, plus a little extra for drizzling
• 2 teaspoons ground cumin
• 3 ears of corn, shucked and lightly oiled
• 1 can (16 ounces) black beans drained and rinsed
• 4 plum tomatoes, cut into medium dice and lightly salted
• ¼ large red onion, sliced thin
• ¼ cup chopped fresh cilantro
• ¼ cup extra-virgin olive oil, plus extra for drizzling
• Salt and ground black pepper
• 6 cups mixed spring greens