Loaded BBQ Chicken Potatoes Recipe | Chef Jack Ovens

Ingredients

• 900 G or 1.9 lb of allrounder potatoes
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1.5 tbsp or 30 ml olive oil
• 900 G or 1.9 lb boneless and skinless chicken breast
• 6 cloves of garlic, freshly peeled
• 150 G or 5.2 oz mozzarella cheese