Kitchen Test: Roasted Red Onions | FoodFlakes.com
Roast red onions with a touch of red wine vinegar for brighter, more visually appealing results. Perfect as a side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Ingredients
- 1 large red onion, cut into thin wedges
- 2 T. extra virgin olive oil, divided
- 1 T. red wine vinegar
- Sea salt and black pepper, to taste
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