Chocolate Cupcakes with Chocolate Cream Cheese Frosting - Cupcake Fanatic

Ingredients

• 2 cups/250g all-purpose/plain flour
• 2 cups sugar
• ⅔ cup cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 eggs, at room temperature
• 1 cup sour cream
• ¾ cup milk
• 1 Teaspoon instant coffee
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 8oz/225g package of cream cheese, room temperature
• ¾ cup/167g butter, room temperature
• 3 ½ 4 cups cups powdered/icing sugar, sifted
• 2 teaspoons vanilla extract
• 6oz/170g Dark chocolate, chopped, melted and cooled