Chicken Pesto Lasagna Rollups - Lehigh Valley Dairy Farms®

Ingredients

• 4 tbsp butter
• 1/4 cup all purpose flour
• salt to taste
• 2 cups Lehigh Valley whole milk
• 8 wavy lasagna pasta noodles
• 2 cups shredded chicken
• basil leaves (optional)
• 16 oz 1% low fat cottage cheese
• 1/2 cup mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 egg
• 2 cloves of minced garlic
• 4 tbsp basil pesto
• pepper to taste
• 1 tbsp balsamic vinegar