The Bay of Pigs Cocktail Recipe
Add Joseph Magnus Vigilant Navy Strength Dry Gin, lime juice, muscovado syrup, Angostura bitters, mint leaves and champagne to make the Bay of Pigs Cocktail.
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Cooking tools:
- Cocktail shaker
- Jigger
- Collins glass
Ingredients
- 1 1/2 oz Joseph Magnus Vigilant Navy Strength Dry Gin
- .75 oz lime juice
- .5 oz muscovado syrup
- 2 dashes Angostura bitters
- 6 mint leaves
- 2 oz Champagne
- Mint sprig, garnish
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