Spooky Halloween Mummy Stromboli • The Northern Dough Co
This spooky Halloween Mummy Stromboli is great fun to make, and delicious to eat, get everyone in the kitchen and get stuck in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at northerndoughco.com.
Cooking tools:
- Baking sheet
- Chef's knife
- Oven
- Measuring spoon
- Spoon
Ingredients
- 1x ball of Northern Dough Co Original pizza dough (For extra heat, try our chilli pizza dough )
- 1 ½ tablespoons of tomato passata
- 10x mini mozzarella pearls
- You can including additional toppings, like roasted veggies or ham, if you like, we’ve kept this as a simple margherita recipe to appeal to everyone)
- 1 whole black pitted olive, cut down the length to create circles
- 1 small strip of a red coloured vegetable (pepper/ tomato etc.) cut into two squares, to fit inside the hole in the olive slices
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