Creamy Riced Cauliflower Stuffed Peppers Recipe

Creamy Riced Cauliflower Stuffed Peppers Recipe

foodal.com

The perfect tangy and creamy appetizer, riced cauliflower stuffed peppers are bursting with lemon zest, baked under layers of mozzarella. Get the recipe.

View full recipe on foodal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodal.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Grater
  • Microplane
  • Garlic press
  • Chef's knife
  • Cutting board
  • Dinner plate
  • Mixing bowl
  • Baking sheet
  • Aluminum foil
  • Oven
  • Saute pan
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula

Ingredients

  • 2 large red bell peppers
  • 2 tablespoons olive oil, divided
  • ½ cup ricotta cheese + 2 additional tablespoons, if desired
  • 1½ tablespoons chopped fresh parsley, divided (or 2 ½ tsp dried)
  • 1½ tablespoons chopped fresh basil, divided (or 2 ½ tsp dried)
  • 1 teaspoon Kosher salt, plus more to taste
  • 1 teaspoon lemon zest, plus more to taste
  • 2 tablespoons fresh lemon juice
  • ½ medium-sized head white cauliflower, grated (about 1 ½ cups)
  • 1 teaspoon unsalted butter
  • 2 large cloves garlic, minced (about 2 tablespoons)
  • ½ cup halved grape tomatoes
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • ½ cup shredded mozzarella cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This