Roasted Beet Salad with Balsamic Vinaigrette - LiverSupport.com

Roasted Beet Salad with Balsamic Vinaigrette - LiverSupport.com

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Healthy Roasted Beet Salad using only a few ingredients that will satisfy beet lovers and maybe even convert beet haters!

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Ingredients

  • 8 medium-size beets
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • Kosher salt
  • Freshly ground pepper
  • 4 ounces baby spinach, baby arugula, or mixed greens – whichever you prefer
  • 1/3 cup chopped, toasted walnuts
  • 4 oz of crumbled feta cheese (optional)

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