Crispy Homemade Churros: Spanish Dessert with a Twist
Learn how to make churros at home with our spanish recipe. Fried until golden & dusted with cinnamon sugar, a perfect snack especially with hot chocolate for dipping!
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Cooking tools:
- Kitchen scale
- Piping bag
- Deep-fry thermometer
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Paper towel
- Plate
- Dish
Ingredients
- 225 g Plain wheat flour (all-purpose flour)
- 1/4 tsp Salt
- 330 ml Water
- 500 ml Olive oil (for frying)
- 1 tsp Cinnamon powder (optional)
- 50 g Caster sugar (optional)
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