Avocado Coconut Tartlets

Name: Avocado Coconut Tartlets
Ingredients: 1 1/4 cups all-purpose flour; 1 1/2 tablespoons sugar; 1 teaspoon fine sea salt; 1/2 cup cold unsalted butter, cut into 1/4-inch cubes; 1 teaspoon distilled white vinegar; 3 tablespoons ice water; 5 avocados (about 2 1/4 pounds), pitted and peeled; 2 tablespoons whole milk; 1 tablespoon lemon juice; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon fine sea salt; 1/3 cup unsweetened coconut flakes, lightly toasted, for garnish

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For the crust: 1 1/4 cups all-purpose flour 1 1/2 tablespoons sugar 1 teaspoon fine sea salt 1/2 cup cold unsalted butter, cut into 1/4-inch cubes 1 teaspoon distilled white vinegar 3 tablespoons ic

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