Turkey, Cheese, and Spinach Quesadilla | Cook Smarts
These are turkey and cheese melts served as a quesadilla! Serve them with butternut squash soup that's great for dipping. Smarts: The quesadillas are just as go
Ingredients
- 1 Tbsp Mayonnaise
- 1 tsp Mustard, Dijon
- 4 oz + 4 oz Cheese, shredded Swiss (look for pre-shredded to save time; sub any type of cheese)
- 8 Tortillas, fajita-sized flour
- 6 oz Turkey, roasted and deli-sliced
- 3 oz Baby spinach
- for serving Yogurt, plain or Greek (opt)
- 4 cups Roasted Butternut Squash (ingredients listed separately)
- 2 cups Stock, any type
- 1 1/2 lbs Butternut squash, cubed
- 1 tsp Brown sugar
- 1 tsp Vinegar, balsamic
- 1 Tbsp Oil, olive
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