Creamy Fruit Salad - Kidney Kitchen
Creamy Fruit Salad The tangy yogurt dressing elevates this fruit salad; adding a calcium boost as well. It’s ideal for breakfast on summer mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 cup strawberries, cut in quarters, lengthwise
- 1 cup blueberries
- 2 medium peaches, diced
- 1 cup plain greek yogurt, low-fat or non-fat
- 2 teaspoons brown sugar cinnamon, to taste
- 1 lemon, juiced
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