Pilaf in a sleeve in the oven Recipe
Learn how to make Pilaf in a sleeve in the oven at home: step-by-step photos, full ingredient list, cooking time and nutrition facts.
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Cooking tools:
- Oven bag
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Vegetable brush
Ingredients
- 1 L Water
- 600 g Pork
- 400 g Rice
- 1 Onion
- 1 Carrot
- 30 g Garlic
- 2 tablespoons Vegetable oil
- 1 teaspoon Dry spices
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Paprika
- 2 teaspoons Barberry
- 1 teaspoon Salt
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