Chinese Pork Skewers
Straight forward to prepare and dripping with flavour, a recipe the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Mixing bowl
- Spoon
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Grill pan
- Grill
- Tongs
- Skewer
- Pastry brush
- Oven
- Skillet
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 3 cloves garlic, crushed
- 2 teaspoons grated ginger
- 850g pork loin fillet, trimmed and sliced into 1cm rounds
- ¼ cup (60ml) Chinese black vinegar
- 1 tablespoon sriracha hot chilli sauce+
- 1 tablespoon extra virgin olive oil
- 2 green onions (scallions), finely shredded
- ¼ cup (40g) cashews, toasted and roughly chopped
- ½ cup red-vein sorrel leaves