Chicken Fajita Casserole - Slender Kitchen
This easy chicken fajita casserole takes all the traditional fajita ingredients and turns them into a creamy casserole with the help of salsa and cream cheese.
Ingredients
- 1.33 lbs boneless skinless chicken breasts, chopped
- 1 yellow onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1/2 lime, juice
- 4 oz light cream cheese
- 1 cup salsa (thick and chunky)
- 2 tbsp fajita seasoning (or taco seasoning)
- 1/4 cup chicken broth
- 1 cup reduced fat shredded Mexican cheese
- Salt and pepper to taste
- 2 tbsp cilantro, chopped
- Cooking spray
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