Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts | Poultry Recipes |

Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts | Poultry Recipes |

www.weber.com

Check out this delicious recipe for Buttermilk-Marinated Turkey Breast from Weber—the world's number one authority in grilling.

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  • Weber
View full recipe on www.weber.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.

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Ingredients

  • 960 milliliters buttermilk
  • lemon, thinly sliced
  • large garlic cloves, finely chopped
  • sprigs fresh rosemary
  • Kosher salt
  • Freshly ground black pepper
  • whole bone-in turkey breast, 2.3 to 2.7 kilograms
  • Extra-virgin olive oil
  • granulated garlic
  • 1.2 kilograms red new potatoes, cut into 12-millimeter slices
  • 910 grams brussels sprouts, each trimmed at the root and cut lengthwise in half

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