Roast Chicken with Garlic and Thyme - Ziegler and Brown

Ingredients

• 1 x 1.8 kg chicken
• 2 garlic bulbs, cloves separated and unpeeled
• 1 bunch of thyme
• 1 parsnip, thickly sliced lengthways
• 1 onion, unpeeled, thickly sliced
• 1 carrot, thickly sliced lengthway
• 3 tablespoons oil
• Sea salt and freshly ground black pepper
• 1 lemon, halved
• 450 ml chicken stock
• 3 tablespoons dry white wine