Brinjal Rice

Ingredients

• 3 cups plain rice
• 1 1/2 tsp mustard seeds
• a few curry leaves
• 3 tsp. vegetable oil
• 3 cups eggplant (brinjals)
• 3 tsp. finely sliced green chillies
• Salt to taste
• 1 tsp turmeric powder
• 3 tsp lemon juice