Delicious Handmade Cheesy Pepperoni Rolls with Pizza Dough Recipe - Yummy Gusto

Ingredients

• 1 lb of pizza dough, homemade or from the store—your choice!
• 3½ cups of finely ground '00' flour—ideal for that perfect texture
• 2 tbsp of smooth olive oil
• 1 tsp of kosher salt for flavor
• 2¼ tsp of active yeast to make the dough rise
• 8 oz fontina cheese, sliced to perfection
• ½ lb sharp provolone cheese—grab it fresh from your favorite deli!
• 6 oz pepperoni slices, the main attraction
• 1 tsp divided oregano, plus extra for sprinkling on top
• 1 tsp divided garlic powder, plus extra to sprinkle as a finishing touch
• 1 large egg to brush on for that shiny golden glow
• 1 tsp water to mix with the egg wash
• 2 tbsp freshly grated parmesan cheese
• A pinch of Italian seasoning
• Your go-to marinara sauce, perfect for dipping