Sweet chilli cream cheese dip | Women's Weekly Food

Sweet chilli cream cheese dip | Women's Weekly Food

www.womensweeklyfood.com.au

Leave the cream cheese to soften or if you haven’t the time, cut it into cubes and beat it with an electric mixer before adding other ingredients. Note

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Ingredients

  • 250 gram (8 ounces) cream cheese, softened
  • 1/2 cup (120g) sour cream
  • 1/2 cup (125ml) sweet chilli sauce
  • 1/4 cup coarsely chopped fresh coriander (cilantro)

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