Sweet chilli cream cheese dip | Women's Weekly Food
Leave the cream cheese to soften or if you haven’t the time, cut it into cubes and beat it with an electric mixer before adding other ingredients. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams (8 ounces) cream cheese, softened
- 1/2 cup (120g) sour cream
- 1/2 cup (125ml) sweet chilli sauce
- 1/4 cup coarsely chopped fresh coriander (cilantro)
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