Slow Cooker Strawberry Shortcake | Canadian Living
Our technique of cooking the perfect cake in a slow cooker uses both the high and low settings, ensuring that the cake stays tender without being too moist.
Ingredients
- 2/3 cups butter softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups and 4 tsp (18 mL) all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons grated lemon zest
- 1/4 teaspoon salt
- 1 1/3 cup milk
- 1 pkg (454 g) fresh strawberry
- 3 tablespoons granulated sugar
- 1 1/4 cup whipping cream (35%)
- 1 teaspoon vanilla
- Fibre 1 g
- Sodium 204 mg
- Sugars 23 g
- Protein 5 g
- Calories 367.0
- Total fat 21 g
- Potassium 149 mg
- Cholesterol 93 mg
- Saturated fat 12 g
- Total carbohydrate 41 g
- Iron 9.0
- Folate 21.0
- Calcium 8.0
- Vitamin A 21.0
- Vitamin C 36.0
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