Slow Cooker Strawberry Shortcake | Canadian Living

Slow Cooker Strawberry Shortcake | Canadian Living

www.canadianliving.com

Our technique of cooking the perfect cake in a slow cooker uses both the high and low settings, ensuring that the cake stays tender without being too moist.

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Ingredients

  • 2/3 cups butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups and 4 tsp (18 mL) all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons grated lemon zest
  • 1/4 teaspoon salt
  • 1 1/3 cup milk
  • 1 pkg (454 g) fresh strawberry
  • 3 tablespoons granulated sugar
  • 1 1/4 cup whipping cream (35%)
  • 1 teaspoon vanilla
  • Fibre 1 g
  • Sodium 204 mg
  • Sugars 23 g
  • Protein 5 g
  • Calories 367.0
  • Total fat 21 g
  • Potassium 149 mg
  • Cholesterol 93 mg
  • Saturated fat 12 g
  • Total carbohydrate 41 g
  • Iron 9.0
  • Folate 21.0
  • Calcium 8.0
  • Vitamin A 21.0
  • Vitamin C 36.0

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